There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and...
Author: Mary Berry
The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise....
Author: Annie Rigg
What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough...
Author: Ellis Barrie
A wicked way with chocolate bars and rice krispies, these krispie cakes are quick, easy and catnip to kids.
Author: Nicky Evans
Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Equipment and preparation: for this recipe...
Author: Mary Berry
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I've been making this sort of cake, in one form or another, since my clementine...
Author: Nigella Lawson
Tamal takes the rich indulgent flavours of sticky toffee puddings to make a cake with a difference. For this recipe you will need a 20cm/8in cake tin,...
Author: Tamal Ray
Forget the name, Nigella's devil's food cake is heavenly. The crumb is tender, the filling and frosting luscious.
Author: Nigella Lawson
A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions...
Author: Justine Pattison
These delicious biscuits are buttery and light. Don't worry if you're not an expert at piping, they'll still look brilliant once they are baked.
Author: The Hairy Bikers
These simple peanut butter cookies use just five ingredients from your store cupboard - and there's no flour, so they're perfect for those following a...
Author: Annie Rigg
The classic British treat gets a makeover with salted caramel.
Author: Simon Rimmer
Zest up your baking with Mary Berry's super-easy orange cake. It's perfect for Mother's Day. Equipment and preparation: You will need two loose-bottomed...
Author: Mary Berry
This wonderfully rich baked cheesecake with blueberries is ready in just over an hour - no overnight cooling required.
Author: Rachel Allen
Author: Simon Rimmer
James Martin's simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat.
Author: James Martin
We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the...
Author: The Hairy Bikers
You won't be able to resist Lesley Water's squidgy chocolate brownie recipe - get it on the table in ten easy steps.
Author: Lesley Waters
Mary Berry makes this galette des rois for Twelfth night. It is a French institution at Christmas - hide a figurine inside to see who's king or queen!
Author: Mary Berry
With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Each...
Author: Tom Kerridge
Everyone's favourite baker Mary Berry gives you the lowdown on making the perfect royal icing.
Author: Mary Berry
Whether you call them drop scones or Scotch pancakes, this classic recipe makes a perfect breakfast, brunch or Pancake Day dish.
Author: Mary Berry
Mary Berry shows you the easiest way to make mince pies en masse! A hidden layer of marzipan is a lovely surprise, but to make it even easier add the mincemeat...
Author: Mary Berry
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch.
Author: BBC Food
This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
Author: Paul Hollywood
Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with...
Author: Julie Lin
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden...
Author: Rachel Phipps
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table.
Author: Paul Hollywood
Corn tortillas are made with masa harina (finely ground cornmeal) and are very quick and simple to make. A great accompaniment to many Mexican dishes,...
Author: Paul Hollywood
This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served...
Author: Mary Berry
Author: The Hairy Bikers
These amaretti-style coconut biscuits are a perfect sweet treat - and also free from dairy and gluten.
Author: Benjamina Ebuehi
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream! Equipment and preparation: for this...
Author: Mary Berry
This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood!...
Author: Paul Hollywood
There's nothing scary about macaroons and they're perfect as edible presents. This easy-to-follow recipe shows you how to make them.
Author: BBC Food
These flavour-packed biscotti make a classy end to an Italian meal, or any meal for that matter.
Author: Ian Cumming
The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. You will also need a 20x30cm/8x12in...
Author: Celia Brooks
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.
Author: Paul Hollywood
These zesty lemon sandwich biscuits will provide a great pick-me-up for any mid-afternoon slump.
Author: Benjamina Ebuehi
Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.
Author: Mary Berry
These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to...
Author: Angela Hartnett
Try Simon Rimmer's easy, homemade version of this retro classic. They make delicious Christmas presents.
Author: Simon Rimmer
Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture.
Author: Julie Lin
Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. It makes lots of portions so if you are cooking...
Author: Mary Berry
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie.
Author: James Martin
You'll be amazed how easy it is to make tiger bread. With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions....
Author: BBC Food
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
Author: Alan Bennett
A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.
Author: Raymond Blanc